The health benefits of carrots include reduce cholesterol, prevent from heart attacks, warding off certain cancers and many others. Most of the benefits of carrot can be attributed to its beta carotene and fiber content. This root, which has a scientific name of Daucus Carota, is a good source of antioxidant agents as well. Carrots are rich in vitamin A, Vitamin C, Vitamin K, and potassium.
Both adults and children like carrots because of its crunchy texture and sweet taste. Even though the color of original carrot is orange it grows in other colors including white, yellow, red or purple.
Carrots have antiseptic qualities and therefore, can be used as laxative, vermicide and as remedy for liver conditions. Carrot oil is good for dry skin. It makes the skin softer, smoother and firmer. Carrot juice improves stomach and gastrointestinal health. Thus, carrots, as raw fruits juice or in cooked form, are good for your health.
More: 7 Health Benefits Of Carrots
Information about health benefits and nutritional value of variety fresh fruits and vegetables around the world
Thursday, December 9, 2010
Benefits of Carrots For Body Health
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health benefits